Sanying (Tianying) Chilli

The classic high-heat dry chilli — a cluster-type facing-heaven pepper at 20,000–50,000 SHU, grown in Henan and Hebei. The workhorse for hot sauce, chilli oil and snack seasoning.

Whole dried chillies

Indicative price: USD 1,500–1,800 per metric ton, FOB Qingdao — MOQ, packing and specification confirmed on quotation.

Short answer: Sanying (Tianying) is a facing-heaven cluster chilli at 20,000–50,000 SHU from Henan and Hebei — the dependable high-heat base for hot sauce, chilli oil and snack seasoning. It is the variety most buyers default to when they need high heat without the extreme burn of Jixin.

At a Glance

Type
Cluster-type facing-heaven chilli
Heat level
20,000–50,000 SHU
Origin
Henan & Hebei, China
Moisture
<13%
Mesh
60–80 mesh
Certifications
ISO 9001 & HACCP (BRC, Halal, Kosher on request)

What is Sanying chilli?

Sanying — also sold as Tianying — is a cluster-type facing-heaven chilli and the defining shape of the Chinese high-heat dry-chilli market. Its heat sits in the 20,000–50,000 SHU band: strong and lingering, but still controllable in a blend when dosed by weight. See the high heat page for how it fits the band.

PropertyDetail
Heat (SHU)20,000 – 50,000
RegionHenan, Hebei
Fruit typeCluster-type facing-heaven
Best forHot sauce, chilli oil, snack seasoning

What is Sanying pepper used for?

Sanying vs Zidantou: sauce or powder

Sanying and Zidantou share the same 20,000–50,000 SHU high-heat band but suit different processing. Sanying is the cluster-type facing-heaven shape — the classic for hot sauce and chilli oil. Zidantou's conical "bullet" pod has thicker flesh that mills into a robust, consistent powder. If your line is sauce or oil, Sanying is the default; if it is heat-forward powder, Zidantou is the dependable base.

How to specify Sanying chilli

Name the variety, then the form (whole, powder, flakes or segments), SHU window, moisture and mesh. Heat is non-linear and variety-dependent, so "Sanying, 20,000–50,000 SHU, 60–80 mesh" is a far more reliable order than "hot chilli powder".

Heat values are representative per variety. Confirm your exact SHU window and form when you inquire.

Sanying by the numbers: heat at 2–5× the medium band

Sanying (20,000–50,000 SHU) sits 2–5× hotter than a medium chilli at 10,000 SHU, and 2.5–3.5× milder than extra-hot Jixin (50,000–70,000 SHU). In practice that makes it the workable middle: hot enough to carry a sauce, mild enough that a slight dosing error does not blow the batch the way a Jixin over-dose would. To hit a 10,000-SHU sauce from 50,000-SHU Sanying, dose about 20% chilli to 80% base.

Buyer Specification

The matrix below is confirmed together before quotation — our typical range against your target. Where a value reads Confirm specification, we set it to your requirement and document it in the quotation.

SpecificationTypical / available
Product form Confirm specification
Variety Sanying (Tianying)
Heat level (SHU) 20,000–50,000
ASTA colour value Confirm specification
Mesh size 60–80 mesh
Moisture <13%
Processing Confirm specification
Certifications ISO 9001 & HACCP standard — BRC, Halal, Kosher on request

Values are representative ranges. Packaging (bulk, retail or OEM), MOQ and the document set (COA, batch traceability, phytosanitary) are confirmed on inquiry — always confirm your exact target specification before a final order.

In the same 20,000–50,000 SHU band

Other varieties in this band: Zidantou, Seven-Star, New Generation.

Frequently Asked Questions

What is Sanying chilli?

Sanying, also called Tianying, is a cluster-type facing-heaven chilli from Henan and Hebei at 20,000–50,000 SHU. It is the classic high-heat dry-chilli shape and a workhorse for hot sauce, chilli oil and snack seasoning.

How hot is Sanying pepper?

Sanying sits in the high-heat band, 20,000–50,000 SHU — strong, lingering heat for hot sauces and industrial food, well above medium varieties and below the extra-hot Jixin and Xiaomi.

What is Sanying pepper used for?

Sanying is a standard for hot sauces, chilli oil, snack and instant-noodle seasoning, and industrial food. Specify it by variety and a precise SHU window for batch-to-batch consistency.

How does Sanying compare to Jixin on dosing?

Sanying (20,000–50,000 SHU) doses at about 20–50% of a blend to hit a 10,000-SHU target, while Jixin (50,000–70,000 SHU) needs only 14–20%. Sanying is the forgiving middle; Jixin is the concentrated accent.

Request Sanying Quotation Jixin (Extra Hot) →