Seven-Star Chilli

A high-heat chilli at 20,000–50,000 SHU from Shandong and Shanxi — a workhorse for snack seasoning and hot-pot bases.

Short answer: Seven-Star is a high-heat chilli (20,000–50,000 SHU) from Shandong and Shanxi, commonly milled for snack seasoning and hot-pot bases. It sits in the same band as Sanying and Zidantou — the band where heat defines the product but does not drown the other flavours.

At a Glance

Heat level
20,000–50,000 SHU
Region
Shandong, Shanxi
Best for
Snack seasoning, hot-pot bases
Certifications
ISO 9001 & HACCP
Whole dried chillies

Indicative price: USD 1,200–1,800 per metric ton, FOB Qingdao — MOQ, packing and specification confirmed on quotation.

What is Seven-Star chilli?

Seven-Star is a high-heat chilli at 20,000–50,000 SHU, grown in Shandong and Shanxi. On the high heat page it sits alongside Sanying and Zidantou as one of the workhorse varieties in the 20,000–50,000 SHU band — hot enough to define a product, mild enough to keep other flavours in play.

PropertyDetail
Heat (SHU)20,000–50,000
RegionShandong, Shanxi
Best forSnack seasoning, hot-pot bases

What is Seven-Star pepper used for?

Seven-Star vs Sanying vs Zidantou

Sanying (Tianying) and Zidantou are the classic hot-sauce varieties at 20,000–50,000 SHU; Seven-Star is common in snack seasoning and hot-pot bases. Heat, colour and flavour vary independently, so name the variety and a precise SHU window — the variety name is what locks batch-to-batch consistency.

Seven-Star Chilli by the numbers

Seven-Star runs 20,000–50,000 SHU — roughly 40–100 times hotter than sweet paprika (under 500 SHU) and one band below the extra-hot Jixin, Xiaomi and Chilli King (over 50,000 SHU).

Heat values are representative per variety. Confirm your exact SHU window, form and mesh when you inquire.

Buyer Specification

The matrix below is confirmed together before quotation — our typical range against your target. Where a value reads Confirm specification, we set it to your requirement and document it in the quotation.

SpecificationTypical / available
Product form Confirm specification
Variety Seven-Star Chilli
Heat level (SHU) 20,000–50,000
ASTA colour value Confirm specification
Mesh size Confirm specification
Moisture <13%
Processing Confirm specification
Certifications ISO 9001 & HACCP standard — BRC, Halal, Kosher on request

Values are representative ranges. Packaging (bulk, retail or OEM), MOQ and the document set (COA, batch traceability, phytosanitary) are confirmed on inquiry — always confirm your exact target specification before a final order.

In the same 20,000–50,000 SHU band

Other varieties in this band: Sanying, Zidantou, New Generation.

Frequently Asked Questions

What is Seven-Star chilli?

Seven-Star is a high-heat chilli at 20,000–50,000 SHU from Shandong and Shanxi, used mainly for snack seasoning and hot-pot bases. It is one of the workhorse high-heat varieties alongside Sanying and Zidantou.

How hot is Seven-Star pepper?

Seven-Star sits in the high-heat band at 20,000–50,000 SHU — strong and lingering, above medium varieties like Xian and Jinta (10,000–20,000) and below the extra-hot Jixin, Xiaomi and Chilli King (over 50,000). Specify a precise SHU window, not just "high heat".

What is Seven-Star pepper used for?

Seven-Star is a standard for snack seasoning and hot-pot bases, and it is milled with Sanying and Zidantou into chilli powder. Name the variety and the SHU window to lock batch-to-batch consistency.

Request Seven-Star Quotation Dried Chillies →