Chilli for Seasoning Blends
Blends need a controlled, consistent SHU window by variety, plus a defined colour (ASTA) where colour matters. Pin the variety, the SHU window, the mesh and the ASTA — a blend drifts unless each is pinned.
At a Glance
- Varieties
- Variety-pinned
- Heat
- Controlled SHU window
- Form
- Powder, flakes
- Pin
- Variety, SHU, mesh, ASTA
What does a seasoning blend need from its chilli?
Blends need a controlled, consistent SHU window by variety, plus a defined colour (ASTA) where colour matters. Heat, colour and flavour are independent, and a blend drifts unless each is pinned. See how to specify and source.
| Variety / band | Heat (SHU) | Role | |
|---|---|---|---|
| Medium band | 10,000 – 20,000 | Default for everyday spice blends | View → |
| High band | 20,000 – 50,000 | Heat-forward blends | View → |
| Extra-hot band | >50,000 | Heat-dosed industrial seasoning | View → |
How to specify chilli for a blend
Specify the variety, the SHU window, the mesh and the ASTA — heat, colour and flavour are independent, and a blend drifts unless each is pinned. Powder (60–80 mesh) gives uniform colour and heat dispersion; flakes give visible texture.
Heat values are representative per variety. Confirm your exact SHU window, form and mesh when you inquire.
Frequently Asked Questions
How do I specify chilli for a seasoning blend?
Specify the variety, the SHU window, the mesh and the ASTA. Heat, colour and flavour are independent, and a blend drifts unless each is pinned.
Why does a blend drift?
Because heat, colour and flavour are independent variables. Pin the variety and the SHU window to lock batch-to-batch consistency.
Powder or flakes in a blend?
Flakes when the finished product shows the chilli; powder (60–80 mesh) for uniform colour and heat dispersion with a smooth mouthfeel.